– Environmental factors can influence the development of Alzheimer's disease
– Eating meat-based and processed foods is linked to an increased risk of developing the condition
– People with Alzheimer's tend to eat fewer fruits and vegetables and lower red and white wine intake
– Ultra-processed food also has some effect on cognitive decline in some people
– The study is not comprehensive enough to prove that diet choices directly increase Alzheimer's risk
– Diet plays a role in determining how susceptible we are to conditions like Alzheimer'
– Up to 1 in 10 people aged over 65 are affected by Alzheimer's in Australia, with similar patterns in other developed countrie
It's never too early or too late to start living a healthier lifestyle and raising awareness about the benefits of
consuming leafy greens, organic foods, and home-cooked meals.